The conch generally is a large snail whose shell has a noticeable point at both of its ends. The size goes from medium to large. It can be found in many tropical regions across the globe, but it is most common in the West Indies and the Bahamas.
The conch prefers shallow waters with coral reefs or sea grass, where they feed on algae or the sea grass itself..
The meat of the conch is fully edible and is consumed in a variety of dishes.